I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Salon

How a $20 food processor made me a better weeknight cook

Many recipe writers, when describing the relative ease of a dish, will advertise the fact that it doesn’t require an already beleaguered home cook to pull out the blender. For too long, I also bought ...
Food & Wine

Never Overcook Another Chicken Breast

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...
Food & Wine

Here’s the Secret to Juicy, Perfectly Cooked Chicken

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...