Deep-fried doughnuts are one of the best treats you can eat at the fair. We\'ll show you how to make them at home.

In the historic center of Mexico City, rain or shine, you’ll likely find a line outside Churrería El Moro. The chain’s original location has been around since 1935, and its mosaic-tile signage and ...

The real gift of Hanukkah is eight days when you’re specifically instructed to eat foods fried in oil. In a culinary hotbed like Los Angeles, why limit yourself to latkes when the city is a cornucopia ...

Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your Hanukkah celebration.

Fried dough is a broad category. Doughnuts, elephant ears, funnel cake, and beignets all fall into this particular basket, and while no two taste exactly the same, they always taste good. The easiest ...

From sufganiyot to Berliners, fried dough is a holiday tradition across cultures. NPR visits an American specialty brand to explore how doughnut traditions help mark the festive season.

If you're looking for some cold weather comfort food, you might want to consider the knish. Though there are many variations of the knish, they essentially are the hand pie of classic Jewish cuisine — ...