The Takeout on MSN
The Simple Fix For A Batch Of Chili That's Too Tomato-Heavy
Is your chili too tomato-heavy? Try this simple fix to balance acidity, mellow sharp flavors, and create a richer, heartier ...
Whether you’re hosting a gathering or planning a cozy family dinner, this slow cooker chili is rich, comforting, and practically cooks itself.
This spicy chicken chili combines juicy chicken thighs, pinto and black beans, jalapeños, and smoky spices simmered in a rich ...
There are many types of oil that you can cook with, and each has its merits. If you enjoy spicy food, there is one type of ...
Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...
Weeknight ease married to plump texture and briny sweetness. It’s why shrimp is one of our staple go-to dinner solutions. Simply stir-fry a few aromatics and spices until fragrant, toss in the shrimp, ...
Like many other Americans, I wholeheartedly jumped on the chili crisp bandwagon when the condiment became popular Stateside a few years ago. While I was never exposed to this spicy oil growing up, ...
Cook What You Love on MSN
5 chili recipes that bring real spice to cold evenings
Looking for chili recipes that don’t hold back on spice? These bold, comforting meals are just right for weeknights or cold ...
Cooking with spices and dried herbs adds unparalleled flavor to your cooking—but not all spices are created equal. Some of the options available in the supermarket spice aisle are less-than-fresh (at ...
Brown sugar and soy sauce bubbling on the stove. Chiles sizzling in hot oil. The scent of Sichuan pepper, cassia, ginger, star anise and cardamom in the kitchen. This is Thanksgiving. It starts by ...
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Recipe for Mirchi Achaar (Green Chili Pickle)
If you love spicy condiments, Mirchi Achaar (Green Chili Pickle) is the perfect addition to your meals. This traditional Indian pickle is a fiery blend of green chilies, aromatic spices, and tangy ...
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