Amritsari food is rich, creamy and extremely flavourful. Amritsar, the holy city of Punjab, is every food lover's paradise. After the Golden Temple, food is the second biggest attraction here. It is ...

Indian Butter Chicken (Chicken Makhani) is a restaurant favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with ...

Cut chicken into 2- to 3-inch cubes. Heat 1 tablespoon butter in a non-stick pan. Add chicken and cook until it turns white. In a separate heavy-bottomed pan, heat 3 tablespoons butter. Add cinnamon ...

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You don't need a tandoor to cook this dish - simply roast the marinated skewers in a hot oven. Just remember to leave plenty of room between the skewers for the hot air to circulate. The Chefs' Line ...

1. Combine all the marinade ingredients in a large bowl. Add the chicken or paneer to the marinade and stir to coat. Leave to marinate in the refrigerator for at least two hours, preferably overnight.

It’s time to add a bit of spice to the regular menu at home. Try your hand at the chicken makhani naan pizza recipe by Chef Suresh Thampy It’s time to add a bit of spice to the regular menu at home.