Explore innovative poultry technologies transforming production, from AI genetic selection to pathogen reduction techniques shaping the future.

A chicken looks at the camera, while its companions mill around in the background - Anom Harya/Shutterstock Since the early 1990s, chicken has been the most highly eaten meat in the U.S., with over ...

After decades of growth, the U.S. chicken industry faces constraints from capital, labor, regulation and chick supply despite ...

UNG poultry science students and faculty member Dr. Linda Purvis hosted their ninth annual Poultry 101 event for middle and high school students Feb. 22. Article By: Clark Leonard University of North ...

A new report based on government inspection documents shows salmonella is widespread in U.S. grocery store chicken and turkey products. But because of how the pathogen is classified, the federal ...

The Northern Red Cardinal has worn the crown as North Carolina’s official bird for eight decades, but judging by the numbers in a new report, another bird is king. In 2022 state poultry operations ...

One of the earliest lessons parents teach their children is if they break someone else’s things — even if it’s by accident — they have a responsibility to make it right. This virtue transcends into ...

The chicken and egg industries are at odds. The argument isn’t over which came first but about bird-flu vaccinations. Egg ...

MACON, Ga. — Georgia's poultry industry is facing a serious challenge. Avian Influenza, also known as the bird flu, was detected in a second poultry commercial operation in Georgia this past week. As ...