Coq au vin is a delicious French dish with chicken, carrots, bacon, garlic and onions slowly cooked with red wine. This monthly cooking series features husband and wife team Barry and Kelley Courter.

Bill Telepan, chef and owner of New York City's Telepan restaurant, is in the TODAY kitchen for our Easier Than You Think recipe week. He shows how to make a delicious chicken dinner, the classic ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

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Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

Season the chicken with salt and pepper and dust all over with 2 tablespoons of the flour. In a large cast-iron casserole, heat the oil. Add the chicken and cook over moderately high heat, turning, ...

French peasants cooked with whatever they had on hand. Coq au Vin was made with an old rooster, leftover red wine, onions, carrots and celery. It would cook for hours. This is a quick version of this ...

This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs Instructions: Arrange ...