The art of fruit and vegetable carving is said to have originated in Thailand over 700 years ago. Ruben Arroco learned to carve during his training as a hotel chef in the Philippines. “There is a ...

Five years ago on a vacation in Cancun, chef Vladimir Smirnov came face to face with his first carved fruit - and if it didn't rock his world, it did give it a modest jolt. He was in the buffet line ...

Mike Davis, Sous Chef at the Oread Hotel, demonstrates how to carve fruit March 7 at the hotel. Davis usually carves flowers into honeydew, cantaloupe and watermelon, but he can create different ...

• When choosing a watermelon, “Don’t pound on it to make sure it sounds hollow. That’s a myth. It really bruises the melon. Pick a watermelon based on the color of it. I like the darker watermelons ...

“The Valentine’s rush is just, it’s very exciting because it’s just one day, but we get so crazy busy,” Willy Tuz, the owner ...

Daniele Barresi, 32, transforms tasty fruits and veggies into exquisite sculptures with his bare hands. His pieces have ap-peel-ed to foodies and art lovers the world over, helping him attract more ...

The medium a Sydney-based chef uses to produce beautiful works of art isn’t typical. The lovely sculptures he creates are carved from food, and they’re making him a social media sensation. According ...

They say the tradition of carving fruit and vegetables into ornate flowers originated in Thailand in the 14 th century as an effort to impress the king. But Lowell’s Ruben Arroco, who was born in the ...