Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

is the question "What do capers taste like?" Anyone who has ever sampled this ingredient will know they taste salty and have a strong bite, like many pickled foods. However, capers have more depth ...

2. Add the grapes, olives, red onion, jalapeno, and capers. Toss gently. Taste for seasoning and add more salt or olive oil, ...

Capers, those small floral buds with the pronounced taste, are often used to enhance dishes. From their meticulous harvest to ...