slice of cannoli cream pie on plate - Jessica Morone/Tasting Table When life gets chaotic, a slice of pie is a surefire way to sweeten your day, and a special pie elevates any occasion. Tasting Table ...

With Thanksgiving on the horizon, it’s time to start thinking about the menu. The classics — turkey, mashed potatoes, green beans, cranberry sauce, etc. — are a must. But if you’re looking to jazz up ...

Who says the Thanksgiving pumpkin dessert has to be a pie? We decided to tinker with tradition just a bit by turning the usual pumpkin pie filling into cannoli. Same great taste, whole new packaging.

Who says the Thanksgiving pumpkin dessert has to be a pie? We decided to tinker with tradition just a bit by turning the usual pumpkin pie filling into cannoli. Same great taste, whole new packaging.

This boo-tiful pastry is filled with a pumpkin ricotta mixture. One bakery has whipped up a seasonal special just in time for upcoming fall holidays. Sicilian Baker co-founder and executive chef Joey ...

Suzanne is a gluten-free, nut-free, soy-free, low-oxalate eater, with allergies to lots of food. Her blog is You Can’t Eat What? Here she describes a gluten-free cannoli pie: During the summertime, I ...

PHOENIX — The home of the largest cannoli in the state is getting spooky for the season! The Sicilian Butcher & Baker in Chandler, Phoenix, and Peoria serves up their spin on a classic Italian treat.

When life gets chaotic, a slice of pie is a surefire way to sweeten your day, and a special pie elevates any occasion. Tasting Table recipe developer Jessica Morone shares this almost no-bake cannoli ...