Heat the oil over medium high heat in a heavy bottomed pan then add the diced onion. Cook for 1 minute or until lightly caramelized then stir in the carrots and kosher salt. Add the bacon and cook for ...

Side dishes don't often steal the limelight, but some deserve a little extra attention. Diners are taking note of this ...

1. In a large Dutch oven over medium-low heat, cook the bacon until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate and set aside. 2. Drain all but 2 tablespoons ...

Our Warm Brussel Sprout Salad features crunchy pecans, sweet dried cranberries, diced apples and crispy bacon all brought together with a light maple vinaigrette dressing for a perfect balance of ...

Tom Colicchio's restaurant made Brussels sprouts a thing, and the dish is perfect for your Thanksgiving spread. The vegetable is a popular side on menus everywhere now but the longtime Top Chef judge ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

This side dish is a classic Thanksgiving side. There a couple different ways to make this. Some use pancetta, I used applewood smoked bacon. You can add dried cranberries and walnuts (at the very end) ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

Sweet Heat Chicken & Brussels ($16.50) — Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, served with bacon-onion jam and smoked gouda grits Candied Apple Pie ...