Broccoli can be an uninspiring vegetable if not cooked well. Fortunately, these eight methods make it easy to turn this brassica into something tasty.

The rich flavors in this recipe work well with pizza and chicken dishes. From "Perfect Vegetables" by the editors of Cook's Illustrated magazine. Heat 2 tablespoons of the oil in a large skillet over ...

We’re sharing 50 broccoli recipes that will help do just that. From simple sautéed side dishes, to creamy, cheesy soups (yes, even a dupe for that quick service favorite), broccoli is making a name ...

Separate the broccoli flower from the stem. Cut the flowers down to about 1-inch pieces. Peel the stems and slice about 1/3 inch thick on a slight bias. Bring a pot of salty water to a rolling boil.

Blanch broccoli florets in large pot of lightly salted boiling water for about 3 minutes. Drain and set aside. In a large saute pan, heat 1/2 cup olive oil over medium heat. Add garlic and anchovies.

Learn how to make the BEST Sauteed Broccoli Rabe with Garlic and Oil a classic Italian side dish that’s bold, slightly bitter, and bursting with flavor. This quick and easy recipe shows you how to ...

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...