Get a taste of "Fire and Ice on Toby Creek" when Chef Gary Edwards prepares a spring dish of Schnitzel Style breaded Berkshire boneless pork topped with chiffonade spinach salad tossed with lime, ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Crispy and golden, this Pork Schnitzel brings classic German flavors to your table with tender, thinly-pounded pork, breaded and pan-fried to perfection. Served with a squeeze of fresh lemon, it’s a ...

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at cleveland.

Getting your Trinity Audio player ready... There’s nothing better than taking a classic recipe and improving it a bit. For example, I’ve struggled for years with the traditional European schnitzel ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...

Indulge in the authentic flavors of Germany with my delectable Pork Schnitzel recipe. Discover how to create perfectly breaded and golden-crisp pork schnitzels that will transport your taste buds to ...