Here’s a dinner party menu with the cook’s convenience in mind: braised veal shanks and a dessert of simple sundaes with apple cider sauce and candied walnuts. The veal shanks can be done ahead and ...

Sundown on Monday, April 14, marks the first night of Passover, the eight-day celebration of the Jewish people’s freedom from bondage in ancient Egypt. Tradition holds that the holiday is observed ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

The best two food books Gothamist has enjoyed over the past few years are unquestionably Kitchen Confidential and Soul of a Chef. While Soul of a Chef sparked our obsession towards all things Thomas ...

Just in time for the holidays, "The Early Show" began a two-day series on how to cook great braised food for a crowd. Braising is a cooking technique, whereby the main ingredient is first browned and ...

Ella Brennan, my longtime mentor and friend, introduced me to a long list of fabulous food and drink. I remember enjoying a Sazerac with her in the cool of the patio at Commander's Palace one summer ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Arborio rice is first sautéed in olive oil with shallots and white wine and then simmered with vegetable stock until al dente. Shaved Parmesan cheese and fresh spinach leaves are then added. Finish ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...