Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Getting your Trinity Audio player ready... Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it ...

Braising is a beautiful way to cook many different cuts of meat, from delicate fish and chicken, to certain cuts of beef and pork. In fact, some say that chuck is an underrated choice for braising, as ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Sweater weather is once again upon us, and not a moment too soon. If ...

Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a recipe—it's just that when you cook from enough of them you'll notice that, by ...

When it comes to a brisket of beef, how healthy a meal it makes all depends on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...

It's a well-kept kitchen secret: Braising makes heroes out of weekend cooks. There is no other technique that asks so little yet gives so much back. As long as you can remember four simple, universal ...