Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken ...

Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

If you're thinking about tossing an old, half-used bottle of wine, think again. To find out more, we reached out to Brian Streeter, Executive Chef at Cakebread Cellars. "Cooking with wine is a great ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

The beauty of beef is the many ways it can be prepared: on the stove, in the oven or on the grill, just to name a few. No matter your method of choice, a meat probe or instant-read thermometer is your ...