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CHICAGO — A buzzword among food formulators today is upcycling. It’s a concept gaining traction among a growing number of consumers and food manufacturers interested in reducing food waste through a ...

“Upcycling,” a new technique of making food using discarded ingredients, is gaining momentum with entrepreneurs looking to create new food categories. Special Correspondent Allison Aubrey and Producer ...

Recycling is common practice across the country and much of the world, it’s the collection, processing and remanufacturing of materials into new items to prevent them from ending up in landfills.