These biscuits, eaten fresh out of the oven with butter and some honey or jam, are unforgettable. I’ve been making them for years, mostly because their ingredients’ list is so simple that I always ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

Preheat oven to 425 if you are making biscuits. Put flour, baking powder and salt into a large bowl and whisk until evenly distributed. Add the shortening or butter to the flour mixture and pinch ...

Add just enough milk to pull powder mixture into a soft dough. Roll out onto a floured surface. Cut into biscuits. Bake in a preheated 350 degree oven for 15 minutes or until golden brown. Place the ...

When I've made biscuits in the past, which is a rarity, I did the lazy Dan thing and made the spoon drop versions. Because, who has time to roll out dough and cut circles? That, and I've never gotten ...

Baking Powder Biscuits are one of the first things many young people learn to make when they start baking, since they are fairly simple to make. However, there are some basic principles you should ...

Nothing is as good as a biscuit right from the oven. The light texture and subtle flavor warm your soul, especially on cool autumn evenings. Biscuits are leavened by baking soda or baking powder. That ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...