A good gravy can save Christmas – or the dinner at least. Glossing over the dryness of a “well done” roast or rescuing ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep golden-blonde hue. This usually takes three to four minutes, but your eyes and nose ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

Last year my mom tried your recipe for "turkey cracklin' gravy" and it was the best turkey gravy I've ever tasted! Could you please reprint it for this Thanksgiving? -- M.T., Tulsa. This recipe works ...

The best store bought gravy is savory, it actually tastes like meat—and it’s sitting on a shelf at the grocery store. Over ...

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