Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F ...

Fresh grouper cubes coated in a simple beer batter fry up light, crisp, and golden. The outside delivers crunch while the inside stays tender and flaky. With just a few ingredients, you get restaurant ...

Beware the beer batter, as its crunch, flavor, and flaky surface may prove downright addicting. Beer batter is commonly made using flour, seasonings, cornstarch, eggs, and beer for both flavor and a ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

This Southern staple is plenty delicious already, but adding a splash of beer will actually make it even crunchier. Here's ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

Nothing says Wisconsin like a cheese curd. It's savory, cheesy and there are multiple ways that it can be served. Here, they get fried in a golden, crispy beer batter. They're perfectly poppable for ...