If you’re a seafood lover, this seafood gratin recipe featuring shrimp, scallops, and fish is perfect for festive occasions. The dish includes a crispy topping made with Panko crumbs and Emmental ...

Preheat oven and broiler to 450°. In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme and ...