Two whole bananas and a bowl of sliced bananas on a table - Caterina Oltean / 500px/Getty Images You've probably heard the saying, "we eat with our eyes first." When food is presented in an attractive ...

At this point we've all probably heard of freezing bananas once they enter that speckled stage of ripeness where their flavor and texture is more ideal for use in baked goods (like in banana bread).

Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

Freezing bananas is an easy way to extend their shelf life. It can be especially useful if they start to turn brown and you’re not quite ready to use them — or perhaps, you simply have more than you ...

When you slice a banana, you can actually keep it fresh for an extra four days with one simple trick. Bananas can be one of the hardest foods to keep fresh in British homes. Whether you store them in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Peanut butter sandwich cookies bring the flavor of nuts to the crust and the toppings, with layers of peanut butter custard and fresh bananas sandwiched between them. Get the recipe for Peanut ...