Neighbors has been involved in a long-running debate on what to put on lefse. Since this is the holiday season, many folks will again be indulging in this Norwegian delicacy. So here are more thoughts ...

Forum readers continue to send in their thoughts about that delicacy called lefse - and what to put on it. Here are some recent emails about it. From Orleen Sip, Ada, Minn.: "I'm Norwegian and I enjoy ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

OSAKIS, Minn. — Imagine making 1,000 lefse rounds a day or 100,000 of them in a year. That’s the output of the hand-rolled Jacobs Lefse made by Jack and Bonnie Jacobs of Osakis. Lefse production is ...

Lovers of lefse and other traditional Scandinavian foods should mark their calendars for the 41st lutefisk and meatball dinner and bake sale on Nov. 4 in Yakima. Held by the Sons of Norway Yakima Odin ...

Lefse is a common dish at a Midwest holiday celebration. The main ingredient is potatoes, and Bea Ojakangas says they must be Russet potatoes. She boils and then rices them before mashing them ...

I carefully buttered the pie-shaped piece of lefse and added some leftover turkey, then sat back and enjoyed this unique post-Thanksgiving treat. You couldn't see me smiling on the outside, but I ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...