Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...
“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While roasted Brussels sprouts are already ...
In a bowl, whisk together Dijon mustard and Maple syrup to form a thick glaze. Add salt and pepper to taste. Add olive oil to skillet and heat on med-high. Lightly salt and pepper both sides of salmon ...
Heat oven to 350 degrees. Place the nuts on a baking sheet and toast them about 10 minutes or until fragrant and a few shades darker. Meanwhile, in a small bowl stir together 1 tablespoon of the ...
Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.
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