In a bowl, combine the olive oil, 2 Tbs lime juice, garlic, chili powder, cumin, paprikas, and a good pinch of salt and pepper. Add chicken and make sure all gets well coated. Let marinate in the ...

1) Marinate and Cook the Chicken: Blend chipotle peppers with olive oil, cumin, paprika, garlic powder, and salt. Marinate chicken for 15 minutes, then grill or pan-sear for 5 minutes per side or ...

Instructions: In a large mixing bowl mix the pork with the chorizo, onion, chipotle adobo sauce, oregano, 1 teaspoon of the salt and pepper until well combined. Moisten your hands and form 8 round ...

The taco isn't merely a food -- it's a gift from the culinary gods. The Mexican-originating dish can essentially consist of anything served inside a taco-sized hard or soft tortilla (though we're sure ...

These Chipotle Lime Shrimp Tacos bring the heat with smoky, marinated shrimp, balanced by a creamy avocado crema and crunchy slaw in warm corn tortillas. 1) Marinate the shrimp: In a bowl, mix shrimp ...

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Last week I spent several hours working on a different recipe for this column, but for reasons yet known I couldn’t get it quite right. On Saturday evening, I was making crab cakes for my book group ...

Add salt to taste, if desired. Keep in an airtight container in the fridge, at least a week. To make spicy crema sauce, simply add 1 1/2 teaspoons of chipotle sauce to 4 ounces of Mexican crema. Send ...