In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

With a full bag of almond meal and a pound of shredded coconut in my pantry, I was determined to find a recipe to incorporate the two. First, I’m a huge coconut fanatic; anything with coconut, and I’m ...

Sometimes you need one giant cookie for everyone to share. That idea is this cookie, made with a shortbread dough topped with almonds. Most shortbread is baked as one piece, scored first into lines, ...

Full of sweet almond flavor, these crispy cookies can be enjoyed as is or gussied up with a dip in dark chocolate. Instructions: Preheat oven to 300 degrees. Line a baking tray with parchment. In a ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

When my brother and I were little, my mom used to take us on walks through the orange groves near our home in Winter Park to visit the peacocks who lived in them. When the trees were flowering, the ...