Indulge in the perfect bite-sized treat! These Cherry Almond Shortbread Cookies are a classic recipe with a modern twist.

Preheat oven to 325°. Onto a sheet of waxed paper, sift together flour, baking powder, and salt; set aside. In the bowl of a stand mixer, blend the butter for a minute or two until it’s nicely soft ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. I gave a batch of ...

While ours might not look exactly like the chef’s cookies (or hey, maybe yours will!), the taste of the snack is the kicker. De Laurentiis’ cookies have a mix of almond and cherry — two flavor staples ...

My dad's sister made the best kolacky in the world. That's what I've always thought. I never did have the opportunity to watch my Aunt Elinor make the fist-size, eat-out-of-hand coffee cakes. But when ...

When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.