Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

On the surface, the path of beer is straightforward. You grab a six-pack, drink it,... The post Beer Production By-Products: ...

The first time Garrett Oliver heard of fonio, he was attending a fundraiser at musician Questlove’s house. That’s where he met Pierre Thiam, a well-known Senegalese chef and author who mentioned he ...

In honor of his more than three decades in the American craft beer industry, and in recognition of the rapidly transforming state of global agriculture in the wake of climate change, Brooklyn Brewery ...

Like other founders of small-scale food startups, Kate McCarron hoped that Portland-area farmers markets would give exposure and bring word-of-mouth clientele to her business. The only problem? Those ...

When you break it down, the beer-making process is pretty straightforward. It takes four simple ingredients: water, hops, yeast and, at the base of it all, grain. The last of which is the source of ...

When you see a can of beer do you think of agriculture? Well, grain — an essential ingredient in beer — grows on farms that are usually far away from the Northeast. Now an alliance is working to build ...

With all the stories of breweries closing, opening, selling and data that says craft beer is flat, Waukesha's Raised Grain is celebrating its 10th birthday this year with sales up for the second ...

HERE’S TED REINSTEIN. COME HERE BUDDY, YOU WANT A BISCUIT? COME ON. DID YOU KNOW THAT YOUR DOG CAN ENJOY A TASTE OF YOUR FAVORITE BREWERIES? ARE YOU DOWN? GOOD BOY. YES. YOU HEARD THAT RIGHT. YOU LIKE ...

When Southwest Grape and Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a little bit steeper than it is today. “The first batch of beer I ever tried ...