GENEVA, Ohio - About six years ago, Tony Kosicek was all smiles when he got an offer to sell his grape farm in Harpersfield to someone who wanted to turn the land into a winery. Farming is hard work, ...

Back in November, we published a story by freelance writer Ted Vaden about the Chapel Hill venture capitalist Greg Bohlen and his plans for growing muscadine grapes at Union Grove (formerly Maple View ...

Alfredo Alcántara and Deanna Urciuoli moved to a cockroach-infested apartment in Brooklyn to save for a down payment on a piece of farmland in Upstate New York. There, they planned to begin their ...

Virginia wines are growing in popularity by leaps and bounds. On this episode we’ll talk Virginia grapes and wines with Dr. Tony Wolf when we visit Virginia Tech’s Agriculture Research Center just ...

• There are 90 calories in about 3/4 cup of grapes. • Grapes are botanically classed as berries. • There are over 8,000 varieties of grapes, coming in black, blue, purple and golden colors. • Grapes ...

The California Farm Bureau anticipates another 40,000 acres of vines will be pulled, with many being seen around Lodi. It's a ...

Paul, who owns Cameron Winery, and Raney, the founder of nearby Evesham Wood, practice what’s known as dry farming – they rely on natural precipitation alone for their vines. By 2004, the two had ...

It’s nothing new for Charlie and Katherine Clark, and Charlie’s brother Jim Clark. This time of year always marks the harvest of grapes from their commercial grape farm, where they grow four acres of ...

L'Etoile du Nord Farm Winery is harvesting grapes and making wine for guests at their lakeside farm in central Minnesota. Polly Perkins grabs hold of a vine in her vineyard on Wednesday, Sept. 27, ...